Coconut Flour

Lihini Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fiber, low in digestible carbohydrate, is a good source of protein, and is gluten-free. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease, and helps in weight loss. It is used to replace 20% of other types of flour.

Composition	Triglycerides, Protein, Carbohydrate, Lauric Acid, Capric Acid
Chemical Characteristics	Triglycerides
Packing	In poly bags and packed in corrugated master cartons.
Storage conditions	Store at ambient temperature in a cool dry place, with out direct exposure to sunlight or air.
Distribution method	Containers by sea freight. Air freighted on customer request.
Labeling	Common labels are available and special labeling can be done with the customers own band name.
Intended use	Confectionary industry and for preparation on various snacks.